A light summer dinner that will fill you up in no time. This recipe makes 4 servings and takes a total of 15 minutes to cook and prepare. There are 416 kilo calories per serving.
â€¢ 350g fettuccine pasta
â€¢ 200g fresh or canned crab meat
â€¢ 1 large onion finely chopped
â€¢ 2 cloves of garlic finely chopped
â€¢ 1 tablespoon olive oil
â€¢ Salt and pepper
â€¢ 1 lemon juice and zest
â€¢ A handful of finely chopped parsley
â€¢ Cook the pasta in a large pot of boiling salted water until it has a bit to it.
â€¢ Meanwhile, fry the onion in the olive oil until yellow golden color and cook over a low heat for 5 minutes. Add the garlic and lemon zest, and cook for a few seconds more.
â€¢ Throw in the crab meat along with the parsley, and season well with salt, pepper, and lemon juice to taste.
â€¢ Drain the pasta, keeping back a tiny amount of the cooking water. Put the pasta into the pan and toss with the crab sauce and serve hot.on onlinemoviesvideos